Alaskan Salmon Burger Stuffed Pitas
12 minutes 4 servings
Trident Seafoods
3 lb
For a great tasting, healthy burger alternative, serve up delicious Trident Seafoods Wild Alaska Salmon Burgers. They’re made with wild, sustainable, ocean-caught whole fillets with no fillers and lightly seasoned with a delightful ‘just-off-the-grill,’ smoky flavor. GLUTEN FREE!
On a bun, in a wrap or pita with coleslaw, in your favorite fish taco recipe, in an open-faced sandwich, or flaked and added to an omelet
Set air fryer temperature to 400°F. Place desired amount in a single layer, do not overcrowd. Cook for 12 to 13 minutes, flipping halfway through.
In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.
Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
Preheat to medium heat (350° F). Cook for 4 to 5 minutes on each side.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Designed to cook from frozen.
PINK AND/OR KETA SALMON, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, CONTAINS 2% OR LESS OF: GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, MUSTARD FLOUR, WHITE PEPPER, BEET JUICE (COLOR), ANNATTO (COLOR), ROSEMARY EXTRACT, MESQUITE SMOKE FLAVOR, LEMON JUICE FROM CONCENTRATE. CONTAINS FISH (PINK AND/OR KETA SALMON).
“I have been buying them for years, they are fantastic. On the grill or in a pan, there isn't another salmon burger I have found that can compare. I am eating one as I write this review. ”
“Oh, my! Discovered these by chance at Costco. High quality, absolutely delicious! In fact, far better than the salmon burgers Whole Foods puts together in-store and sells for $20+ per pound (AND WF's contain bread crumbs--Trident's are GF!!). Going to figure out additional ways to use them--in tacos, appetizers, etc. SO GLAD I happened upon them!”
“My mother sent me these and they are delicious. The patties are fresh and taste great. It was quick and easy to have a meal ready when I was famished.”
“Awesome burger.. boneless yummy. I pan fry and top with salsa on a hamburger bun. ”
“A real favorite of mine!!! I keep it simple. I make a dressing of sour cream laced with fresh squeezed lemon juice a pinch of fresh ground salt & pepper and spread over the top bun. To the bottom bun I add a slice of muenster cheese. Top with a pan fried salmon burger patty then put on the top bun! ”
“Excellent!!!”